Our Restaurant-pizzeria is well known for its traditional, refined cuisine and for its attention to the freshness and origin of each product used. We often use home grown vegetables and home made products. In the morning the dining room is used by guests for their breakfast. We serve sweet or savory breakfast (Yoghurt, honey, jams, croissants, but also salami, fresh bread and cheese together with coffee, milk and cappuccino). In the backyard you can have dinner, in the fresh air far from noise, where your children can play in the area dedicated to them.
Our Pizzeria is in the hands of Cook Francesco which offers more that 40 kinds of pizzas, the typical farinata (a very simple dish, made with only chickpea flour, water, extra virgin olive oil and salt) and the other typical Focaccia di Recco (Cheese stuffed focaccia).
Our multilingual staff will welcome you with the utmost cordiality (German, French, English an Dutch are spoken here).